22.06
2017
NESTLÉ HEALTH SCIENCE AND THE STROKE FOUNDATION (AUSTRALIA) COLLABORATE TO IMPROVE LIFE AFTER STROKE FOR SURVIVORS
Nestlé Health Science and the Australian
Stroke Foundation have entered into a partnership designed to improve the nutrition and hydration management of stroke survivors. Stroke is one of the leading causes of dysphagia (swallowing difficulties); it is estimated that 40%
1 of survivors have an ongoing need for swallowing support, leaving them vulnerable to dehydration, malnutrition and aspiration pneumonia.
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