With a variety of restaurants, the Biopôle campus offers everything from your morning cup of coffee, to a quick bite between meetings, to a relaxing lunch with colleagues.

Restaurant Aquatis

In a well lit contemporary environment, furnished in a modern style, the chef Alain Favre and his team offer you stylish cuisine that is fresh and colourful, along with local specialities revisited and a whole spectrum of flavours to satisfy every need.

Restaurant Croisettes

The restaurant “Croisettes” offers daily a different menu between CHF 16.90 and CHF 20.90 as well as a menu card which is changing regularly with seasonal dishes. During the year we organize several weeks with culinary specialties and there is a wonderful terrace which allows us to offer grill parties during the summer season. The restaurant opens only for lunch time between 11 am and 3 pm. With a pre-reservation it is also possible to use this place for special events such as Christmas meal, appetizers or cocktail parties.

Restaurant La Ferme

The restaurant “La Ferme”is a self-service restaurant that offers daily, three different menus for CHF 12.30. The restaurant opens for lunch time between 11 am and 2 pm.

Le Café@biopôle

Le Café @biopôle located at Esplanade is at your service, and offers fresh and healthy snacks, food ‘petite restauration’ combined with a range of hot and cold drinks. We are open from 7.30am to 3.00pm on weekdays.

Our breakfast offering includes on-site baked viennoiserie, fresh fruits and juices to give you the right start for the day.  Seasonal and fresh local food are the key ingredients to our all-day offerings, of sandwiches, salads and soup. Though, it might be difficult to resist our cookies, brownies and desserts!

Le Cafe @biopole hosts and organises (on campus) private events with indoor and outdoor space with a selection of fine beverages and food to meet your expectations. We shall be glad to discuss your requirements and dates…be it workshops, aperos, department meetings or end of the year celebrations.

Our purpose is not only to serve meals, but to create a ‘social hub’ for our biopôle partners to come and relax, find freshness and energy, and to make each meal a moment of shared pleasure.

We are committed to sustainability. Most of our packaging is 100% compostable, and in some cases we use recycled plastics, paper and PLA.

L’Union – Hotel & Restaurant

The restaurant L’Union, completely renovated and redecorated, offers tasty seasonal cuisine, made with fresh and local products.

Restaurant Ven’Art

Tasty, fresh, healthy, durable : Laure and her team welcome you at the Ven’Art Restaurant from Monday to Friday from 7.30 am to 16.15 pm located in the CSS building (Vennes). Every day, three main courses including a vegetarian menu as well as a salad buffet are proposed from 11.30 am to 13.15 pm to eat there or to take-away.

Foodtruck Chez Bilia

Chez Bilia offers a Kashmiri cuisine from Northern India. The dishes are made with meat or vegetables and cooked with different spices. All dishes are homemade with fresh products. Their flavors allow customers to travel while being adapted to European palates.

Foodtruck Petite Hanna

Petite Hanna offers Hungarian specialties.

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Foodtruck Folies Burgers

Burger Folies offers 4 classics burgers , and regularly offers burgers of the month, created and developed by the team Folies Burgers according to the desires and expectations of the customers!

Burgers are made exclusively with fresh and local products.

Foodtruck Malifoods (Thursdays)

Malifoods offers Turkish Traditional food

Foodtruck Pasta di Mamma

Pasta di Mamma offers a variety of fresh pasta.