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30.03.2017 NESTLÉ HEALTH SCIENCE AND CHINESE STROKE ASSOCIATION COLLABORATE TO TACKLE SWALLOWING DIFFICULTY (DYSPHAGIA)

Beijing, March 30, 2017 – Nestlé Health Science (NHSc) and the Chinese Stroke Association (CSA) have entered into a collaboration agreement designed to improve the screening, diagnosis and management of dysphagia (swallowing difficulties) amongst stroke patients. Stroke is one of the most common causes of dysphagia; it is estimated that between 3.4 and 7.4 million patients are suffering from dysphagia in China, leaving them vulnerable to dehydration, malnutrition and aspiration pneumonia.

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